Once a month I'll be posting a dessert recipe and an excerpt from a book thats struck me just right, whether it be gorgeous descriptions, funny dialogue, swoon-worthy kisses, sarcastic come-backs, or spine-tingling encounters.
The Help by Kathryn Stockett was an incredible read. It made me feel and think and burn with injustice. And laugh out loud! I was reading it one night in our bedroom, when I came across this:
On day three, Mother calls up the stairs to ask what in the world I'm doing up there all day and I holler down, Just typing up some notes from the Bible study. Just writing down all the things I love about Jesus.
I about lost it, which was a huge no-no because I'd just won a hard fought battle to get the kidlet to sleep. So I laughed into my pillow, and for the next half hour would break into quiet chuckles just thinking about the above passage.
The Help is told from different perspectives: Skeeter, Aibileen, and Minny. The voices of the three women were distinct, and each addicting in their own way. To me, The Help was about the worst in people, but also the best. If you haven't read it yet, it's most definitely worth all the praise and accolades it's received!
Now for the cookies! They don't look like much, but they're oh so yummy!
Easy Lemon Cookies
1(18.25 oz) package lemon cake mix
1/3 cup vegetable oil
1 teaspoon lemon extract
1/2 cup confectioners' sugar
1. Preheat the oven to 375 degrees F.
2. Pour cake mix into a large bowl. Stir in eggs, oil and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
3. Bake for 6 to 9 mins in preheated oven. The bottoms will be lightly brown, and the insides chewy.
I followed a tip from what someone else said and used 1 tbsp lemon juice instead of lemon extract, for a better flavor. And I rolled my dough into a ball before rolling it in the sugar- much easier!